![]() Once hot, add chicken and cook until golden and cooked through.Melt butter in a little oil in a large, heavy bottom skillet over medium-high heat (I use my braiser for everything!).Lightly rub the chicken cutlets with olive oil and then season all sides with jerk seasoning.Cover the filets with plastic wrap and pound to an even thickness.Slice the chicken breasts through the equator to create 4 filets.Drain, rinse and toss pasta with a drizzle of olive oil set aside.This will help thin out the creamy sauce while making it silky smooth! Reserve ½ cup pasta water before draining.Cook the pasta in heavily salted water just until al dente.I’ve gone into detail in the recipe card below on how to make this easy pasta recipe, but I’ll quickly review the process: Step 1: Cook the Pasta Jerk Chicken Pasta is beautifully straightforward to make, and the jerk seasoning infuses the dish with unapologetically bold, nuanced flavor. Half and half: This can be replaced with 1 cup milk whisked with 1 tablespoon of cornstarch OR 1 cup evaporated milk mixed with 2 teaspoons of cornstarch.Pasta: I love cavatappi, but any short pasta shape is fine.Flour: I used all-purpose flour, but a gluten-free 1:1 substitute will work or 2 tablespoons cornstarch mixed into the broth before adding it to the pan.However, you may use your favorite store-bought blend if desired. Jerk seasoning: I prefer using a homemade spice blend to ensure there’s no MSG or anti-caking agents in my jerk seasoning.You may also use 4 boneless, skinless chicken thighs. Chicken breasts: You can make your own chicken cutlets or purchase packaged pre-sliced cutlets.Lime juice: The acidity in the lime juice beautifully complements the spicy, smoky jerk seasoning and cuts through the richness of the sauce. Toss everything together and serve it alongside apple salad and sweet cornbread for a new favorite dizzyingly delicious dinner!Ĭhicken Pasta recipes are always a dinner win! Along with this Jerk Chicken Pasta, you’ll love Blackened Chicken Alfredo, Chicken Broccoli Alfredo, Cajun Chicken Pasta, Parmesan Chicken Pasta, and Creamy Chicken Pesto Pasta. Jerk Chicken Pasta will spice up your weeknight dinner routine with its creamy, cheesy, spicy, full throttle blend of flavor! To make this chicken pasta recipe, chicken fillets are pounded thin so they’re incredibly tender, coated in aromatic, earthy, spicy, smoky, jerk seasoning then pan seared to create melt-in-your-mouth Caribbean-style crusted chicken. The luxurious pasta sauce is infused with jerk seasoning, fresh garlic, red onions, bell peppers, cheddar and Parmesan, all brightened with a kiss of lime. Jerk Chicken Pasta exploding with bold, juicy, Caribbean style blackened chicken with sweet bell peppers in a creamy, cheesy sauce in just over 40 minutes!
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